THANKSGIVING OFFERINGS
PRix-FIXE AND TO-GO MENUS AVAILABLE
We have your perfect holiday solution. Gather your loved ones and celebrate Thanksgiving with the elegance and flavor you expect from Nick & Sam's with two incredible, festive options:
Enjoy our expertly curated prix-fixe menu for an effortless dining experience. Think, no clean up afterwards! Or try our convenient take-home feast for those hosting. Let us handle the heavy lifting so you can enjoy more time with family and friends.
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Our regular menu will also be offered on Thanksgiving Day
ABOUT US
You’re thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels.
Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table.
Follow @nickandsams to stay connected.