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Corporate Chef Samir Dhurandhar and Executive Chef John Kleifgen will partner with Chef to the Shelters (CTTS), and a team of world-renowned culinary experts, to create a 7-course gourmet dinner as part of a fundraising experience. The event aims to raise awareness of treatment options for early sobriety and recovery for people across North Texas. Funds raised are used to prepare fresh meals for 34 area treatment centers, as well as donate any leftovers from the event to those same shelters.

Media Inquiries

Nicole Rosales | Allyn Media | 

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