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We have used Samir for our catering needs for years!  Whether the event is large or small, he and his staff deliver with huge success.   He has such a gift to take our initial inspiration, come up with creative ideas and not only make a fabulous menu, but really give our guests an amazing experience. Samir is like family to us and we get so excited at any chance to give him a call and ask him if he is available for our next event!

Candice Romo

Sharon and Paul Devereux

The team is a dream to work with and never forgets those small details that are so important to a successful evening. I can't imagine using anyone else!

Maxi Kleber

“I don’t go there to eat healthy.

I go there to eat good.”

Rebekah Finley

Samir was nothing short of amazing for my husband’s 45th Birthday Party!
His gracious staff and amazing food was the icing on the party.
We will absolutely be using him again for future events.

James Beard Foundation

“What do George Clooney, Bono, and Derek Jeter have in common? They’re regulars at Nick and Sam’s.”

Thank you for the world class birthday bash you and your team catered for me, my family, and friends. The professionalism you and your team displayed was greatly appreciated. The food and presentation were second to none. I look forward to connecting with you guys on my next catered event, as I know, I will not be disappointed. Thanks again for everything !!!

Michael Finley 


J.J. Barea

Anytime I’ve got a special

event or some people in town,

I take them there.

Fodors Travel

Expect a cozy and sexy vibe . . .

Dorian Finney-Smith

Them fried lobster, baby.

That thing be bussin’.


The menu and food

quality cannot be beat.

N&S - Website - Samir Dirk cropped.png

Bangin’. It always tastes so good. The head chef, Samir [Dhurandhar], man, he’s awesome.

Dirk Nowitzki


USA Today

In addition to prime steaks

and Japanese beef,

Nick & Sam's serves some

of the city's best sushi

and sashimi.

Chicago Steak Company

The steaks and service at Nick & Sam’s are second to none. The commitment to quality beef shows instantly as waiters proudly display raw cuts of beef tableside. This educational and interactive process lets you learn while you sample some top notch, gourmet beef. Leave with a full belly and the ability to distinguish a ribeye from a porterhouse.”

AFAR Travel

For a modern Texas steakhouse experience done right,

look no further than this

perennial upscale favorite . . .

USA Today

One of the most unique steaks in town is the dry-aged 'long bone' cowboy steak at Nick and Sam's. It's your traditional ribeye, but Nick and Sam's takes it to the next level with custom seasonings and then topping it with black truffle butter. This decadent cut of steak is so tender you can cut it with a fork. The only thing that makes it even more delicious is pairing it with specialty sides, such as Maine lobster mac and cheese.

"Hot" – The Dallas Morning News

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