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SUNDAY SUPPER

THE LAST SUNDAY OF EACH MONTH
$85 per person with wine

Join us in a private room for a family-style dinner. Enjoy a different menu

curated by our chefs or a featured chef each month starting at 6 PM.

2024
SUNDAY SUPPERS

January 28th, 2024
February 25th, 2024
March 24th, 2024
April 28th, 2024
May 26th, 2024
June 30th, 2024
July 28th, 2024
August 25th, 2024
September 29th, 2024
October 27th, 2024
November 24th, 2024

 

Limited reservations, please call 214.871.7444

PRICING
Sunday Supper will be priced at $85 per person including wine. 
 

ABOUT US

You’re thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels. 

 

Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table. 


 
Follow @nickandsams to stay connected.

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