PRICING
Sunday Supper will be priced at $85 per person including wine. 
 
ABOUT US

You’re thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels. 

 

Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table. 

 
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