SUNDAY SUPPER
THE LAST SUNDAY OF EACH MONTH
*$85 per person with wine
​Inspired by the tradition of gathering family and friends around the dinner table, Sunday Supper offers guests an experience unlike any other.
On the last Sunday of each month, we curate a menu that highlights new and exciting dishes that touch different cultures and trends, allowing our chefs to experiment with flavor and presentation. From street food to southern cuisine and everything in between, Sunday Supper offers a rich and diverse culinary journey.
​
Join us in our private dining room each month starting at 6 PM.
​​ Limited reservations, book using the reservation link or call 214.871.7444
Previous Menus:
2025
SUNDAY SUPPERS
January 26th, 2025
February 23rd, 2025
March 30th, 2025
April 27th, 2025
May 25th, 2025
June 29th, 2025
July 27th, 2025
August 24th, 2025
September 28th, 2025
October 26th, 2025
November 30th, 2025
​
PRICING
Sunday Supper will be priced at $85 per person including wine.
ABOUT US
You’re thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels.
Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table.
Follow @nickandsams to stay connected.