SUNDAY SUPPER
THE LAST SUNDAY OF EACH MONTH
*$85 per person with wine
Inspired by the tradition of family dinners, Sunday Supper brings guests together at a long, communal table. This unique experience is designed to encourage conversation and sharing, fostering an atmosphere of connection.
​
On the last Sunday of each month, we curate a menu that showcases new and exciting dishes from diverse cultures and trends, enabling our chefs to experiment with flavor and presentation. From street food to southern cuisine and everything in between, all served family-style. Sunday Supper offers a rich and diverse culinary journey.
​
Join us in our private dining room each month starting at 6 PM.
​​ Limited reservations, book using the reservation link or call 214.871.7444
​
Previous Menu:
2026
SUNDAY SUPPERS
January 25, 2026
February 22, 2026
March 29, 2026
April 26, 2026
May 24, 2026
June 28, 2026
July 26, 2026
August 30, 2026
September 27, 2026
October 25, 2026
November 29, 2026
​
PRICING
Sunday Supper will be priced at $85 per person including wine.
ABOUT US
You’re thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels.
Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table.
Follow @nickandsams to stay connected.