Nick & Sam's Steakhouse | Dallas, Texas

OUR MENU

Chef Samir’s culinary expertise comes to life in our carefully crafted menu. From our sushi, to appetizers, to the more traditional steakhouse options including our unique Wagyu selection, there is something everyone will love. Take a look at our full menu here.

OUR CAKES

What better way to end the meal than with a show stopping desert. Celebrating? Our signature 7 layer cakes and cotton candy not only look the part, but have flavors your taste buds will thank you for.

CAKE MENU

CATERING

Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.

LEARN MORE

EVENT REQUESTS

OUR BAR

COCKTAIL MENU

OUR BAR

COCKTAIL MENU

Complimentary caviar. You read that right. Because luxury should feel effortless…you deserve the best bite first! 🙌

Guests have access to the caviar bar as soon as they walk through the doors of Nick & Sam’s. It’s the perfect way to prepare your palate before dinner.

Do you reach for caviar first?
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#dallas #dallasdining #dallassteakhouse #dallasrestaurants #caviarbar

Evening plans have been made. 📲 The texture. The color. The flavor. This is what delicious looks like.

Let’s extend that weekend feeling. Bar opens at 4pm and the kitchen opens at 5pm.

When should we expect you? 😏
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#dallaseats #dallasdining #dallassteakhouse #texasteakhouse #nickandsams

What you missed at Fork Dropper Friday, also known as our omakase night! 🧑‍🍳

Last week, guests enjoyed Southwest Meatfellows presented by Chef/Culinary Director of Trinity Groves, Jay Valley, and Chef Samir Dhurandhar.

Our next event will be June 13, that’s 10 courses, 2 seatings, once a month. Can’t wait to share the new menu with you all!
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#dallaschef #dallasrestaurants #nickandsams #dallaseats

One slice is never enough, right? 🥄 Our 7-layer cakes are made for dessert lovers with main character energy. Velvety layers stacked in perfect harmony!
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#dessert #dallascakes #dallasdesserts #nickandsams #uptowndallas

We hope everyone had a stellar time during our Mother’s Day brunch! 👏 A big thank you to Christy, our catering manager, and the entire Nick & Sam’s team for creating a memorable celebration for our guests.

From the balloon animals and face painting to the buffet offerings, we’re thrilled to have been a part of another amazing event!
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#dallasrestaurants #nickandsams #dallaseats #mothersdaydallas

Everyone has a story to tell. 🗣️ Take a peek inside the life of Corporate Executive Chef Samir Dhurandhar.

It was just two years ago when he wrote his first book, Raising The Steaks. And it was in the last few weeks that he was able to share other parts about his life with Shane Uriot, (@shanegvty) CEO and Founder of SRU Productions.

From Chef Samir’s first introduction to the culinary world in his hometown of Mumbai to his work in North Texas at Nick & Sam’s for the last 26 years, it’s an interview you don’t want to miss!

🔗Check out the link in bio to see his story unfold.
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#dallaseats #dallasrestaurants #dallaschefs #texaschef #dallassteakhouse

Gather around to taste Thailand’s warmth and spice for this month’s Sunday Supper at Nick & Sam’s! 🇹🇭 On May 25 at 6 p.m., Chef Nikky of Asian Mint will lead a family-style dinner as part of Asian American and Pacific Islander Heritage Month. Enjoy traditional Thai cuisine and live music in our private dining room! 🎶

ABOUT CHEF NIKKY
Nikky Phinyawatana is a Thai Texan chef, an entrepreneur, and founder of Asian Mint, one of Dallas-Fort Worth’s most beloved and award-winning restaurant groups.

Since opening in 2004, Asian Mint has become a go-to neighborhood spot, blending New Bangkok-style cuisine with a fresh Asian fusion twist.

Chef Nikky has earned multiple awards and was invited to cook for the James Beard House Foundation in New York City.

🍜 MENU
-King Salmon sashimi (seafood sauce, sliced garlic, cilantro)

-Mueang kum (shrimp, ginger, lime, peanuts, thai chili, shallot, toasted coconut, chaphlu)

-Chilled Seafood Tower (seafood sauce, chili jam)

-Pad Thai wings (crisp jidori wing chings with pad thai sauce)

REGIONS OF THAILAND
- Northern Tiger Prawn Khao Soi (floating noodles, yellow curry, egg noodles, pickled cabbage)

-Northeastern: Platter (kumomoto ribeye, nam jim jaew sauce, sticky rice, papaya salad)

-Southern: Crab fried rice (jasmine rice, scallions, stir fry sauce, prik nam pla)

-Central: Krapow Chicken (black soy sauce, thai chili, purple rice, fish sauce, holy basil)

-Bok choy & shiitake mushrooms with oyster sauce

🍨DESSERT
Thai Tea ice cream
Thai Tea cheesecake

HOW TO BOOK:
Limited reservations, book using the reservation link in the Nick & Sam’s bio (check for Sunday Supper) or call 214.871.7444
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#dallaschefs #dallas #nickandsams #dallasrestaurants #dallaseats #asianmint

Things are starting to heat up in Texas, warmer temps mean cooler drinks. ☀️

Here are 4 refreshing drinks worth the sip:

👉Cucumber Mint Ranch Water (weber ranch vodka, fresh cucumber, fresh mint, fresh squeezed lime juice, lime wedge)

👉Tony’s Pool Party (mur mur coconut rum, tito’s vodka coconut cream, blue curacao, coconut rim)

👉Mexican Firing Squad (casa noble blanco tequila, watermelon puree, fuego bitters, fresh lime juice, fresh jalapeno, tajin rim)

👉Yuzu Melon Sour (aspen vodka, melon liqueur, fresh yuzu juice, yuzu puree, orange bitters, egg white)

Take your pick! Let us know in the comments below!
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse

Let’s face it, mom has been the chef, chauffeur, nurse, and cheerleader all year long. 🌷

This Mother’s Day, flip the script. Treat mom, mom-to-be, or the special mother figure in your life to brunch! Guests can enjoy a breakfast buffet, sushi station, carving station, juice bar, and dessert, all in one place!

Book your table from 9:30 am to 2:00 pm. Rather come for dinner instead? No problem! ;) Give us a call or use the link in bio to reserve for Sunday, May 11.

🍷Have you been to our Mother’s Day brunch? What dish are you looking forward to the most?
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#mothersday #dallasrestaurants #dallaseats #nickandsams #steakhouse

May is Asian American and Pacific Islander Heritage Month, a time to recognize the AAPI community and its incredible diversity, representing dozens of countries from around the world and hundreds of languages.

With unique cultures, traditions, and stories, we wanted to highlight our very own Chef Samir Dhurandhar. 🇮🇳

“I’m proud of my Indian heritage. Everything I did growing up was family-centric (I was the only boy with two sisters!) and rooted in tradition. I think that’s where my love for hospitality and community began to develop.

Food is how we connect with one another so as soon as I learned how to work my way around a kitchen, it was all I could think about. When people ask me what my favorite dish is, I always tell them it’s my mom’s butter chicken. It’s a classic Indian dish but it’s the way she made it that just tasted so special. I don’t cook it often but when I do, it brings back a lot of memories.”
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#dallaschefs #Dallaschef #AAPImonth #AAPI #nickandsams

Can we take a moment to appreciate the texture and detail of these dishes? 🍽️

From the first brushstroke of sauce to the final garnish, every plate is a reflection of our chef’s artistry. One taste…and you’ll understand why reservations book fast.

🔗 Head to the link in bio to check out the latest menus from our Fork Dropper Fridays and Sunday Suppers, in addition to our daily offerings!
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#nickandsams #dallaseats #dallasrestaurants #dallassteakhouse #uptowndallas

Your event deserves nothing but the best. ✨We’ve put our touch of culinary magic on weddings, birthdays, corporate events, graduations and so much more.

Our catering professionals bring fine dining beyond our doors—flawless presentation and incredible flavors.

For more information on how to book the team, email jpakhnyuk@nick-sams.com
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#dallasdesserts #dallaseats #dallasrestaurants #uptowndallas

NOW HIRING || Maître d’

We’re seeking a charismatic host/maître d’ to join the Nick & Sam’s team. As our guests’ first point of contact, this individual will set the tone for an exquisite dining experience. From welcoming guests and managing reservations to resolving guest concerns, our maître d’ must have the ability to multi-task.

To be successful in this role, you must be personable, outgoing, resourceful, and able to handle large groups in a busy, fast-paced environment.

If you are a dynamic host/maître d’ with a flair for luxury service, please send your resume to Corporate Executive Chef Samir at samir@nick-sams.com and General Manager Rory Jenkins at Rjenkins@nick-sams.com.

Luxe bites, phenomenal sips, and a moody vibe you won’t forget. 🍽️Be the hero of your friend group and book with us tonight.

Looking for prime steaks? We’ve got it. Want fresh seafood and sushi? We’ve got it. Have a sweet tooth? We have you covered. So, what are you waiting for?

Use the “reserve” button in bio. See you soon!
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#dallasfood #dallaseats #dallasrestaurants #dallassteakhouse

From Nick & Sam’s, we hope you and your family have a wonderful Easter Sunday.

Thank you to everyone who joined us for Easter brunch today! Until next year!
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#dallas #dallasrestaurant #nickandsams

Today is our 26th anniversary! 🎊When Nick & Sam’s opened in 1999 under restauranteur Phil Romano, our vision was simply to serve phenomenal food with great service.

Today, we’re proud to say that our name, team, and passion to serve Dallas have grown. From experimenting with unique dishes and collaborating with new chefs to expanding our philanthropic footprint — it’s been an amazing journey! And that legacy continues through Sam Romano and partner Chef Samir Dhurandhar.

Cheers to the past, present, and future! 🥂Thank you for supporting our family business!

Tag us in your photos from your visit with us, we'd love to share!
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#dallasrestaurants #uptowndallas #dallasdining #nickandsams #dallassteakhouse

May 9 @ 6:30 p.m. and 8:30 p.m. | FORK DROPPER FRIDAY KITCHEN TAKEOVER!🍴Saddle up for a flavor journey!

🌵 Join us for a very special omakase, ‘‘Southwest Meatfellows” presented by Chef/Culinary Director of Trinity Groves, Jay Valley, and Chef Samir Dhurandhar.

ABOUT CHEF JAY VALLEY
Jay Valley is the Culinary Director for Trinity Groves. He began his career in Dallas at Le Panier in Snyder Plaza and Peggy Sue’s BBQ. Later, he opened Beau Nash at the Crescent Court Hotel, where he worked as a chef for 12 years.

From there, famed entrepreneur (and Nick & Sam’s founder!) Phil Romano tapped him to lead Eatzi’s as corporate chef/CEO, where he stayed for nearly two decades.

In 2015, Jay left Eatzi’s to team up with Mr. Romano once more to open Saint Rocco’s New York Italian restaurant in Trinity Groves. Throughout his career, Jay has cooked with and for celebrities and world leaders, including President Bill Clinton and Wolfgang Puck.

🐂 MENU:

Tostada
Hokkaido uni, wagyu bone marrow, salsa matcha

Jalapeno Smoked Salmon
osetra caviar, chipotle lime sour cream, yellow tomato, habanero

Consomme
BBQ lobster, lobster empanada

Caldo de Piedra
lobster tail, tiger prawn, king crab, ‘stone soup’ fumet

Texas Quail
chicken fried, Texas greens, chayote, roasted corn, ancho honey

Duck Carnitas
sweet onions, watermelon radish, cilantro marquesita

Tamale
lamb lollipop, colorado lamb belly barbacoa, cotija

Castacan
Berkshire pork belly, habanero, pickled onions, Oaxaca cheese

Broken Arrow Ranch Elk Fajita
Maui onion, avocado, puffed rice, refried black beans

Banana Pudding
guava tres leches, dulce de leche

HOW TO BOOK:
Limited reservations, book using the reservation button in bio or call 214.871.7444
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#nickandsams #dallaseats #dallasrestaurants #dallaschefs #dallaschef

Sunday Supper April 27 @ 6 p.m. | Our kitchen’s cruising to the Caribbean with “Caribbean Homecoming” presented by Chefs Carmen Joa & Salvador Ordaz. 🌺 🌊

Come get your passport to paradise, plate by plate.
👉Send to the group chat!

MENU:

🍤 APPETIZERS
Aguita e’ Sapo (fried arepa, shredded Berkshire pork leg, fried cheese, pork broth)

Fritanga Maracucha (tequeno, empanadas, yoyos)

Tostones (fried green plantain, pork belly ceviche, cilantro)

Rompe Colchon (octopus, shrimp, crab, scallops, squid, mussels, tomato, lime, cassava)

🍲 MAINS
Pabellon Criollo (prime brisket steak, sweet peppers, ‘rice n beans,’ sweet plantains)

Polvorosa de Pollo (pot pie, puff pastry, Venezuelan chicken stew)

Pastel de Chucho (fish pie, rockfish, sofrito, potatoes, plantains, cheese)

Bollitos Pelones (arepa dough dumpling, ground beef, raisins, tomato sauce)

Ensalada Rallada (cole slaw, cabbage, tomato, carrots, avocado, cilantro)

🍍DESSERT
Torta de Queso Criolla (milk, cheese, caramelized milk ice cream, guava glaze)

Torta de Pina (candied pineapple, luxardo cherries, prunes, butter cake)

Quesillo de Coco (sarrapia caramel, coconut milk, caramelized coconut)

📞 Limited reservations, book using the reservation link or call 214.871.7444

*$85 per person, wine included. Dinner served family-style!
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#dallas #dallassteakhouse #dallasrestaurants #nickandsams #dallasfoodies

New Menu Items Alert! ⏰

Reserve your seat this week to try our new Wonton Mee Noodles served with pork dumplings and choy sum. Slurp-worthy goodness in every bite!

Or give our foie gras dish a try, it’s sweet potato pain perdu, black garlic creme fraiche, frisse salad, apple cider glaze and chopped hazelnuts dusted with black garlic powder.

Which are you getting?
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#dallaseats #dallasrestaurants #nickandsams #dallassteakhouse

We’re honored to share that Nick & Sam’s is a recipient of the DiRōNA (Distinguished Restaurants of North America) Award of Excellence. 🤝

This accolade is based on four core pillars: culinary quality, beverage selection, service, and ambiance. DiRōNA relies on a comprehensive review of feedback from numerous guests over time, looking for patterns in service excellence.

The organization, established in 1990, is dedicated to recognizing and celebrating exceptional dining experiences across the United States, Canada, Mexico, Central America, and the Caribbean.

Thank you, DiRōNA, and thank you to our team and guests! 💫
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#dironaexperience #dironadining #dallasrestaurants #dallassteakhouse #dallaseats

A feast for the eyes before it’s a feast for the palate. 🔥

Our prime cuts are intricately marbled and expertly selected, ready to be fire-kissed to perfection.

The only question—how do you like yours? Rare, medium-rare, medium-well, or well done? 🥩
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#dallassteakhouse #dallaseats #dallasrestaurants

You’re invited to Easter brunch! 🪺Enjoy our carving, wok, and omelet station, breakfast selections, made-to-order sushi, and dessert bar. Swipe to see the full menu!

🐣Children’s face painting opportunities are also available.

Join us Sunday, April 20 from 9:30 a.m. - 2 p.m, you can book by calling our hostess at 214.871.7444 or reserving online.

$85 for adults, $35 for children

👉Have been to our Easter buffet?
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#nickandsams #dallaseats #dallasrestaurants#uptowndallas #dallaseaster

Our new Vegetable Wontons is what your plate has been missing! You can’t go wrong with smoked Tofu with Mushrooms, Scallion, Glass Noodles, and Shiitake Dashi. 🍜

Sharing is caring, right? Give it a try with your dinner date.

Book your table using the link in bio or “reserve” button.
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#dallasrestaurants #nickandsams #dallaseats #uptowndallas #visitdallas

Nothing is sweeter than celebrating a milestone with your favorite people and CAKE. 🍰

If you haven’t tried our 7-layer cakes, this is the time.

Choose from:
-Summer Strawberry
-Red Velvet
-Amy’s Chocolate Chip Cookie
-Chocolate
-Carrot
-Rainbow

We offer by-the-slice and entire sheet cakes (with a 72-hour order ahead of time). Give us a call or email info@nick-sams.com with the details about your request.

🎂 Which will you be ordering tonight?

📸: @sarah__lynn
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#dallasrestaurants #nickandsams #dallaseats #uptowndallas #visitdallas

Sunday Supper is a wrap for March! 🥘 This once a month dinner is inspired by the tradition of gathering family and friends around the table.

On the last Sunday of every month, we feature a different chef who brings a new menu of flavors to life!

This past Sunday, Chef Dario Mar presented “Blending Traditions” — a tribute to global dishes by seamlessly blending unexpected ingredients and culinary techniques. Guests also had the opportunity to “stamp” their passports with each dish presented.

🗓️ Our next Sunday Supper is on April 27, reserve ahead by using the link in bio or “reserve” button.

Who’s in?
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#nickandsams #dallaseats #dallasrestaurants #dallassteakhouse

Thank you to everyone who came out to support this year’s No Kid Hungry (@nokidhungrytx, @nokidhungry) event Wednesday night in Dallas, and hats off to Chef Chair Stephan Pyles for leading the spectacular dinner. ✨

Nearly a quarter of children in Texas live in food insecure homes, that’s why community support is paramount. No Kid Hungry is a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world.

We’re grateful to be a part of this joint effort.

Find an extraordinary selection of more than 500 exclusive wines handpicked from the finest vineyards around the world, right here, at Nick & Sam’s.🍷

Whether you savor bold reds, crisp whites, or rare vintages, we have something for your tastebuds.

Which do you prefer, red or white wine?
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#dallasrestaurants #uptowndallas #dallasdining #winebar

Fork Dropper Friday | April 11 🍽️
10 Courses | Once a Month at 6:30 p.m. and 8:30 p.m.

Presented by Chefs Samir Dhurandhar and John Kleifgen

MENU
-Duo D’Escargots(bourguignon & curry en croute)

-Foie Gras (activated charcoal, ‘porcini soil’, patty pan, pickled watermelon radish)

-Sole Meuniere au Beurre, Persil, et Crevettes de la Mer Rouge (dover sole, butter, parsely, Spanish red sea prawns)

-Ris de Veau (bone marrow jus, tokyo turnips, crispy chicken skin, sage)

-Magret de Canard aux Lentilles Françaises, Pommes et Jus Vinaigrée au

-Vin Rouge (smoked long island duck breast with french lentils, apple, and red wine vinegar sauce)

-Asperges Blanches (iberico de bellota, barbecued eel, smoked egg yolk sabayon)

-Le Lapin du Pauvre (cipollini, truffle glaze, creamed morels)

-Duo de Boeuf aux Pommes de Terre Fondantes (kumamoto wagyu tenderloin, braised short rib, potato fondant, sauce bordelaise, café de paris butter)

DESSERT
-Crepe Suzzette (cara cara orange butter, VSOP cognac, blood orange rosemary sorbet)

-Millefeuille aux Fraises et Ananas Rose (cultured butter puff pastry, Bavarian cream, strawberries, pink pineapple)

📲Use the “reserve” button in bio to snag a seat! Who are you bringing to Omakase night?
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#dallasfood #dallaseats #dallasrestaurants #dallassteakhouse

Sweet, gooey, and oh-so-indulgent.

Our S’mores Baked Alaska devil’s food cake is a blend of marshmallow and graham cracker ice cream that comes with a side of milk chocolate sauce. You’ll love it as much as we do.

➡️ Send this to your dinner date!
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#dallasdesserts #dallaseats #dallasrestaurants #uptowndallas

Today is a special day — it’s Sam Romano’s birthday! As the majority owner, he’s been instrumental in creating a space that feels like home for guests. 🎉

Growing up in the restaurant business, Sam witnessed firsthand the profound impact that great food and exceptional service can have on people.

His kindness, professionalism, relentless drive, and unwavering work ethic are the foundation of his strength as a leader.

🍰 Let’s wish him a spectacular birthday in the comments!

Get ready for the 2025 Dallas Arboretum Food and Wine Festival!🍷Nick & Sam’s is back and will be serving up some amazing pairings.

You’ll have a chance to enjoy more than 125 varieties of tastings and over three dozen dishes from top chefs as you stroll through a garden with over 500,000 spring bulbs!

When: March 27
Admission: Starts $139 for members.

To buy your festival ticket, just visit dallasarboretum.org
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#foodandwinefestival #dallasfoodandwinefestival #dallaseats

There’s nothing better than the rich aroma of a perfectly seared steak lingering in the air and attentive servers gliding through the room, presenting dishes with an artful touch. 🥩

Take a break from the kitchen and let us take care of your evening.
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#nickandsams #dallaseats #dallasrestaurants #uptowndallas #dallassteakhouse

Let’s talk about caviar. 🥄At Nick & Sam’s, our caviar is complimentary, and has been since the beginning!

We believe in only serving high-quality dishes, that’s why we work closely with Black River Caviar, a family-owned artisanal (and sustainable) caviar producer in Uruguay. Our goal is to provide guests with an experience unlike any other!

How do you prepare your caviar?
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#nickandsams #dallaseats #dallasrestaurants #caviar #uptowndallas

Introducing our new blue hill bay mussels - seafood meatballs, amatriciana, served with grilled ciabatta. Served fresh and full of flavor. 🍴

The kitchen opens at 5 p.m., book your table using the reservation button in bio.
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#dallasrestaurants #nickandsams #dallaseats #uptowndallas #visitdallas

Your dinner checklist: You bring the group, we’ll handle everything else. 🍸

✔️A selection of cocktails and wines
✔️A variety of steaks, sushi, seafood, and salads
✔️Delectable desserts
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#dallasrestaurants #nickandsams #dallaseats #uptowndallas #visitdallas

Sunday Supper Recap | February | Down By The Bayou

Chefs Carlos Ayala and Quenten Devones spiced up the night with a taste of Louisiana! 🌶️ This month’s Sunday Supper featured bold Cajun flavors and Southern comfort bites!

Some of the featured dishes included:

-Alligator Bites Two Ways: Blackened and Beer Battered with Cajun Remoulade
-Boudin Balls with Creole Mustard Aioli
-BBQ Shrimp
-Boiled Oysters
-Gator Bites
-Texas Redfish
-‘Not Cafe Du Monde’ Beignets
-Bananas Foster Bread Pudding
-King Cake

Thank you to our guests for another amazing Sunday Supper feast!

Looking to reserve your table? Book ahead as there are limited reservations. $85 per person, including wine.

📸Photo credit: Rory Jenkins
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If you ask us, every night should include sushi. 🥢Hats off to our chefs who make it an incredible experience for guests.

Next time you’re in, try our Park Cities Roll. It’s filled with shrimp tempura, cream cheese, and avocado wrapped in nori and sushi rice, topped with spicy tuna. Served with eel sauce and spicy mayo.

If you’re in the mood for lobster, order our signature lobster roll, made with whole Maine lobster. This includes a tempura lobster tail, spicy tuna, jalapeño, and cream cheese wrapped in sushi rice and nori, topped with mango and avocado. It’s served with Thai chili aioli, eel sauce, and tempura lobster claw on the side with ponzu sauce.

📲Send to the group chat!
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#nickandsams #uptowndallas #dallassushi #dallaseats #dallasrestaurants

Your plate is our chef’s canvas — a work of sweet art. 🍨

Grab your friends or date and split a few dishes. A little indulgence never hurt.

🍫 Chocolate pretzel bar
🍌 Banana pudding cheesecake
🫐 Blueberry and lemon crème brûlée
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Golden, crispy goodness. 🍗Nothing beats the crunch of perfectly fried chicken to start the weekend. Who else lives for Fried Chicken Fridays?

Sides include:
•cream biscuits
•grilled corn ribs
•foie gras dirty gravy
•bourbon bacon maple syrup
•sports pepper aioli
•chili vinegar
•house-made hot sauce

It’s first come first serve, get them until we run out!
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#nickandsams #dallaseats #dallasrestaurants #uptowndallas

Sizzling and soon to be sensational. 🥩Choose from more than a dozen cuts – juicy in the middle and packed with flavor! Who’s hungry?

Reserve your table using the link in bio.
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#nickandsams #dallaseats #dallassteakhouse

Fork Dropper Friday | March 14 🍴
10 Courses | Once a Month at 6:30 p.m and 8:30 p.m.

Theme:
‘Signature,’ recreating signature dishes from some of our favorite chefs.

👨‍🍳Prepared by Chefs John Kleifgen & Dario Mar

MENU
-VGE Soup by Paul Bocuse
consomme, truffle, foie gras, puff pastry

-Egg Toast by Jean-Georges Vongerichten
cured egg yolk, buttered brioche, black river caviar

-Truffle Explosion by Grant Achatz
shaved parmesan, wilted romaine, spanish black truffles

-Tuna Carpaccio by Eric Rippert
big eye tuna, baguette, foie gras, extra virgin olive oil, chives

-Cheese Souffle & Wild Mushrooms by Raymond Blanc
comte, kirsch, chanterelle, lions mane, girolle, black trumpet

-Sea Bass en Paupiette by Daniel Boulud
sea bass, potato, leeks, sauce meurette

-Lobster Ravioli by Marco Pierre White
lobster tail, oro king salmon, king scallops

-Beef Wellington by Gordon Ramsay
ohmi tenderloin, chive crepe, english mustard, parmesan, demi-glace, pommes robuchon

-Compressed Apple Tarrine by Raymond Blanc
vanilla bean ice cream, apple brandy, braeburn apples, puff pastry

-Les Tartes by Joel Robuchon
strawberry rhubarb, chocolate, yuz
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#nickandsams #dallaseats #dallasrestaurants #uptowndallas

Happy Valentine’s Day! 💕 Love is in the air...at Nick & Sam’s!

We’re lucky to witness your special moments. From first dates to engagements to anniversaries, we’re here to help make your evening even more incredible. Some of the stories we love are from our very own team and guests!

Photo two:
Alex and Cindy Tayem have been guests of ours for more than 15 years, sharing numerous dinners, laughs, and heartfelt conversations under the roof of Nick & Sam’s. The couple also celebrated a recent anniversary with us! Thank you for being amazing guests and allowing us to serve you!

Photo three:
“Sunny and I met at Nick & Sam’s in the dining room while she was running the bar operations prior to becoming Junior Partner. Sunny always handled everything for me and my guests and the second we met we were instantly magnetically attracted to one another; it is hard to explain the feeling as it only happens once in life, and in a lot of cases, not at all, so we are very blessed to be soulmates,” said Bryan Schmode.

💍 If you were proposed to at Nick & Sam’s or celebrated an anniversary with us, let us know in the comments or tag us in your photos for a chance to be featured in a story today!
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#dallasrestaurants #dallassteakhouse #valentinesday #dallasdining

Now Hiring | Sous Chef ✨

We're growing! Join the Nick & Sam's team and bring culinary excellence to the next level. We're excited to bring on a new Sous Chef!

This is a key leadership role, responsible for overseeing daily culinary operations and supporting Chefs Samir Dhurandhar and John Kleifgen with menu execution.

Key Responsibilities:
-Ensure all dishes meet Nick & Sam's quality, taste, and presentation standards.
-Supervise kitchen staff, including line cooks and prep cooks, providing training and mentorship.
-Collaborate in menu planning and recipe development.
-Monitor kitchen workflow and efficiency to maintain smooth service during busy periods.
-Handle any kitchen issues promptly, including staff concerns, food quality, or service delays.
-Lead by example, fostering a positive and professional work environment.

Qualifications include but are not limited to:
-At least two years of proven experience as a Sous Chef in a fine dining establishment with passion for high-quality ingredients, plating aesthetics, and culinary innovation.
-Reliable and has strong leadership and team management skills
-Deep knowledge of classical and modern cooking techniques and enjoys a challenge.
-Excellent time management, organization, and multi-tasking abilities.
-Strong communication skills, ability to collaborate effectively with staff, and love taking care of distinguished guests.
-Culinary degree or equivalent professional training preferred; eager to learn.

Applicants can send their resumes to samir@nick-sams.com and jkleifgen@nick-sams.com.
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#dallasjobs #nickandsams #dallaschefs

This Valentine’s week, we’re feeling the love—and it’s all because of you! 💌 Great food has a way of bringing people together, every bite carries a story, a connection, and a moment to remember!

Thank you for allowing us to serve you—today and always! Cheers to our guests! 🥂
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#nickandsams #dallasrestaurants #dallaseats #dallassushi

Can we take a moment to appreciate these works of art? 🍣

Our sushi chefs are skilled in perfecting a balance of flavor and style into each dish. Although “steakhouse” is in our name, our sushi selection is equally a guest favorite.

There’s always something fresh and exciting!
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#nickandsams #dallasrestaurants #dallaseats #dallassushi

“Nick & Sam’s in Dallas is, hands down, the best steakhouse in the country. Every visit is a treat, thanks to their amazing service that makes you feel truly valued from the moment you walk in. The steaks are the star of the show – perfectly cooked, flavorful, and consistently exceptional. No matter what cut you choose, it’s bound to be a memorable meal. For anyone who loves top-quality steak in an elegant yet lively setting, Nick & Sam’s is a must-visit!”

-Adrian M.

Thank you for being a guest!🍴We’re proud to serve!
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#dallasrestaurants #nickandsams #dallaseats #uptowndallas #visitdallas

“In my 25-plus year career, I feel blessed to say I have met some interesting and incredible people who have walked through the doors of Nick & Sam’s. But it’s not often that you come across someone as special as Luka Dončić.

Luka is one of the most caring, warm, and funniest guys I know. His love for Dallas shined through with every conversation and game. That’s why we created ‘The Luka’ — a dish we will continue to serve because his impact isn’t defined by his profession but by his character.

Luka, no matter what stage of life you’re in, I’ll always cheer you on and wish you the very best. Thank you for everything you have done for our community! Looking forward to seeing you again, friend.”

-Chef Samir

Here’s to another round of getting to know our team at Nick & Sam’s.

Meet Sunny Schmode, our amazing Beverage Director. Her expertise has given our guests a variety of unique options to choose from.

We would also like to introduce you to our Wine Director and Restaurant Manager, Ben Darrow. He oversees our wine selection and staff with day-to-day operations.

We're proud to have them a part of the crew!
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#nickandsams #dallasrestaurants #uptowndallas #dallassteakhouse

Ready for the next stage of your career? ✨We are seeking an experienced and polished fine-dining restaurant manager. The ideal candidate will have a passion for hospitality, a deep understanding of service standards, and the ability to manage a team.

Qualifications:
-Customer satisfaction and customer service skills
-Excellent communication skills
-Knowledge of the food & beverage industry
-Strong leadership and problem-solving abilities
-Previous experience in restaurant management
-Excellent multitasker
-Maintain a positive and friendly attitude

If you're interested or know someone who would be a great fit for this role, email Chef Samir at samir@nick-sams.com.

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