Nick & Sam's - Dallas, TX

Our History

You’re thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels.

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OUR

Menu

Chef Samir's culinary expertise comes to life in our carefully crafted menu. From our sushi, to appetizers, to the more traditional steakhouse options including our unique Wagyu selection, there is something everyone will love. Take a look at our full menu here.

OUR

Cakes

What better way to end the meal than with a show stopping desert. Celebrating? Our signature 7 layer cakes and cotton candy not only look the part, but have flavors your taste buds will thank you for.

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Catering

Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.

Reservations

Nick & Sam's Steakhouse honors a business casual dress code. For the comfort. of all our guests and to maintain an elevated dining experience, we kindly request that patrons in our Main Dining Room refrain from wearing athletic wear, loungewear, open-toe shoes for gentlemen, and hats of any kind.

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