Nick & Sam's Steakhouse | Dallas, Texas

OUR MENU

Chef Samir’s culinary expertise comes to life in our carefully crafted menu. From our sushi, to appetizers, to the more traditional steakhouse options including our unique Wagyu selection, there is something everyone will love. Take a look at our full menu here.

OUR CAKES

What better way to end the meal than with a show stopping desert. Celebrating? Our signature 7 layer cakes and cotton candy not only look the part, but have flavors your taste buds will thank you for.

CAKE MENU

CATERING

Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.

LEARN MORE

EVENT REQUESTS

OUR BAR

COCKTAIL MENU

OUR BAR

COCKTAIL MENU

Wishing a very Happy Birthday to our majority owner, general partner and friend, Sam Romano. ✨

It takes a special kind of leader to protect a 25+ year legacy while always looking toward the future. Thank you for your grit, spirit, and your relentless pursuit of excellence, making Nick & Sam’s the heart of Uptown!

Let’s give Sam a shout-out in the comments!

#dallasrestaurants #dallassteakhouse

We’re excited to share that Chef John Kleifgen has been nominated in the category of “Chef of the Year” by CultureMap’s Dallas 2026 Tastemakers Awards. ✨

According to the publication, “These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.”

Chef John has been an amazing team member of Nick & Sam’s Steakhouse since 2015. We’re proud to have him considered for this wonderful opportunity and award.

Sending our best, Chef!

Dallas steakhouse | Dallas restaurants | Dallas Dining

Eight rare Wagyu samplings, including authentic Hyogo Kobe and Black Hawk Reserve, served with our signature soy garlic butter.

Yes, we’re drooling, too. 🤤Tag the crew you’d share this flight with.

Rare steaks in Dallas | Japanese Wagyu | Dallas Steakhouses | Where to eat in Dallas

Girls’ Night at Nick & Sam’s is what you’re missing.🥂 Champagne in one hand and cotton candy in the other. We’re all about helping you create unforgettable memories. Let us be the backdrop to your special evening.

🕰️Doors open at 5pm. See you then. Save your seat by tapping the “Reserve” button in bio.

📸: @hadassahthestylist

#dallasrestaurants #dallassteakhouse #dallasdining

A sushi night is in order. 🍣

Our Whole Maine Lobster Roll brings the heat with spicy tuna and Thai chili aioli, balanced by a sweet eel sauce and a unique candied quinoa crunch. Complete with a tempura lobster claw on the side. It’s the ultimate catch.

Want something a little lighter? Try our Vegetable Roll. It’s mixed greens, avocado, cucumber, inari tempura (fried sweet tofu), oshinko and sushi rice, wrapped in pickled daikon and carrot, and served with ponzu.

Who are you bringing to dinner?

#nickandsams #dallasrestaurants #dallassteakhouse #dallassushi

A glimpse into what you’ll see if you dine with us. 🥄It’s an entire mood.

Reserve your table using the link in bio. Consider visiting for our upcoming Sunday Supper or Fork Dropper night—more details in our highlights!

#dallassteakhouse #dallasdining #dallasluxury

POV: You saved room for the main event. 🍪

Our velvety, 7-Layer Chocolate Chip Cookie Cake is the ultimate cure for any sweet tooth. It’s rich in flavor and served with a scoop of our classic, vanilla ice cream. It’s too good to pass up.

Want to order an entire sheet? We’ve got you! Give us 72 hours from the time you put in your order and we can have it ready for your next gathering. Go to the link in bio, it will lead you to our website, then tap “Cakes” to submit your request.

#dallasdesserts #dallasrestaurants #visitdallas #dallasdining

Listen to your heart...it’s telling you to order fried chicken. ♥️Only available on Fridays while supplies last.

When the golden goodness runs out, you’ll have to wait another week. So, get yourself a table and bring the entire group out this Friday night.

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse #visitdallas

Your steak, your way—literally. 🥢 When we bring the heat to your table, the evening officially reaches a whole new level. We’ve sourced the most exquisite beef in the world, but the finishing touch is all yours.

Create the perfect bite tonight. Ready to reserve your table?

#nickandsams #dallasrestaurants #dallassteakhouse #visitdallas

You’ve officially entered Nick & Sam’s ‘No-Stress Zone,’ where the lighting is always moody, and the Espresso Martinis are always velvety smooth. ☕🍸

Consider this your permission slip to lean into the energy of the bar. Who’s in and what’s your order?

#nickandsams #dallasrestaurants #dallascocktails #uptowndallas

Dinner or a show? 🪄At Nick & Sam’s, it’s both. We believe the first bite is taken with the eyes. There’s no better feeling than ending a savory meal with a sweet treat.

Tell us which one you’re ordering on your next visit!

#nickandsams #dallasrestaurants #dallassteakhouse #dallasdesserts

We’re spotlighting our Junior Partner, Chef John Kleifgen, who has been a cornerstone of the Nick & Sam’s family for a decade. 🙌

Since becoming a partner in 2022, Chef John has managed our culinary team and has been the mastermind behind some of our most iconic creations—including the legendary 2.4 foot wagyu hot dogs and pickled-brined fried chicken! Whether he’s orchestrating a busy Friday night or hosting our immersive Fork Dropper dinners, Chef John’s energy keeps us going!

#nickandsams #dallasrestaurants #dallassteakhouse #dallaseats

One night a month, we tear up the menu and let our chefs’ imaginations run wild. 💭 Sunday Supper is our curated culinary playground.

Join us Feb. 22 at 6pm for “Tierra y Fuego” presented by Chefs Carmen Joa and Salvador Ordaz. Save a seat for you and your entire group!

📲Reserve using the link in bio

🐟STARTERS
Provoleta Griliada
Rabas a la Romana
Carpaccio de Lomo
Ceviche de Salmon con Chimichurri y Lima

🥩MAINS
Bife de Chorizo
Milanese Napolitana
Salmon Patagonico
Matambre de Cerdo

🍴FOR THE TABLE
Papas Provenzal
Humita Trufada
Ensalada Criolla

🥮DESSERT
Flan de Vanilla Bourbon
Alfajores
Chocotorta

#nickandsams #dallasrestaurants #dallassteakhouse #dallasfood

Thank you again to Andrew Talks To Chefs (@chefpodcast) for having Chef Samir (@sam4chef) on the podcast during his visit to New York. 🎧

Chef Samir shared insight into the industry, his time at CIA (@theculinaryinstituteofamerica), and his passion leading the team at Nick & Sam’s.

▶️You can catch the full episode on Apple Podcasts, Spotify, and Stitcher.

#nickandsams #dallasrestaurants #dallassteakhouse #dallasfood

Sushi, seafood, steaks and everything in-between, join us for a night of delicious bites and cocktails. 🪑Consider these dishes for the table.

-N&S Signature Lobster: Maine lobster, avocado, and spicy tuna meet the heat of jalapeño cream cheese and Thai chili.

-Wagyu Sukiyaki: Torched seasonal Wagyu and tempura asparagus finished with a decadent sukiyaki glaze.

-Prime Ribeye Cap Steak: Wagyu pair this elite cut with golden, crispy Parisian gnocchi and roasted wild mushrooms, then finish it with a lavish veil of black truffle butter and aged Parmesan

Reserve using the link in bio.

#nickandsams #steakhouse #dallasrestaurants

Fork Dropper Friday is all about pushing the boundaries of global cuisine. 🌎 This exclusive, 8-person dinner is an immersive 10-course Omakase journey….as intriguing for the eyes as it is for the palate!

Sit directly in front of our executive chefs as they prepare every dish right before you for a true culinary performance. It’s the most intimate seat in the house.

Our next event is on March 13. Reserve now to secure your spot. 🗓️

Who are you taking for Fork Dropper night?

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse #omakase

It’s time to try the Nick & Sam’s classic – Cotton Candy. This sweet concoction is a mix of teremana silver, gummy bears, lime, and orange juice (this can also be served as a mocktail).

A sweet start to a sweet evening. 🍬 Send to the group chat and come see us this weekend!

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse #dallasdrinks

The best part of hosting? Actually getting to enjoy the party.

🥂We’re confident our team can help create a seamless dinner for your guests. From light bites to sips and dessert, we have every aspect covered because when we say stress-free, we mean it.

Catering requests are fast and easy using our online form. Follow the link in bio and let’s get started!

#nickandsams #dallasrestaurants #dallassteakhouse

Life is too short for boring dinners. Your evening should be iconic.

For time visiting? Consider our Spiced Apple Margarita made with casa dragones blanco, fresh sliced red delicious apples, cointreau, and apple cider with cinnamon on the rim.🍎

Cheers to the upcoming weekend!

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse

We’re open! Our team is excited to serve you tonight.

🕯️Nothing says “date night” like an evening at Nick & Sam’s.

Let us handle the details while you focus on the person across the table. After all, the best memories are usually made over a candlelit dinner and a glass of champagne.

📸:@shanegvty
📸:@Lauraharrisnbc5

This is our dopamine menu – it’s a feast for the eyes (and tastes even better)!

🌈The ever-so-popular 7-layer cake, a crowd favorite is the rainbow, but there’s always room for chocolate! Full sheets are also available when you call ahead.

🦀The crown jewel of the sea. Known for its massive size and unmatched sweetness, our Alaskan King Crab is in a league of its own.

🌭2.4 ft wagyu – a special, shareable dish created by Chef John. With more than half a dozen toppings, you can’t go wrong.

Reservations can be made by using the link in bio.

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse #dallasdining

New Year. New Standards. 😏 2026 is officially the year of the “Elevated Night Out.” Consider this your invitation to visit us for dinner. Champagne? Check. Sushi? Check. The only thing missing is you!

Reserve for the entire gang. They’ll thank you later.

#nickandsams #dallasrestaurants #dallassteakhouse #dallasfoodguide

Sunday Supper is our invitation for you to relax, reconnect, and enjoy a curated culinary experience without the Sunday Scaries. 🍷

Join us in our private dining room each month for a family-style feast, starting at 6 PM. This month’s dinner is led by Nick & Sam’s Partner and Corporate Chef, Samir Dhurandhar.

📲 Limited reservations, book using the reservation link or call 214.871.7444

TAPAS
Montaditos
resco salchichon, aged manchego, olive relish, toasted baguette cazon, marinado en adobo, piquillo pepper aioli, curtidos

Croquetas de Jamon
Spanish ham & bechamel fritters

Huevo Diablo Con Sardinella
deviled eggs, piquillo peppers, sardines, caviar

PLATO PRINCIPAL
Pulpo a la Gallego
King Edward potato, Spanish chorizo, fino, smoked paprika

Pollo al Chilindron
jidori chicken, serrano ham, pimentón

Cocido Madrileño
prime beef shank, heritage pork, chorizo, morcilla, Spanish chickpeas, vermicelli, pickled peppers

Cochinillo Asado
roasted potatoes, lemon

Txuleta a la Brasa
prime bone in ribeye, patatas fritas

GUARNICION
Tortilla de Papa
farm eggs, potatoes, caramelized onions

Paella Valencia
rabbit, snails, lima beans, saffron, bomba rice

Fabada Asturiana
faba beans, lacon, pimentón

POSTRE
Leche Frita
fried milk, cinnamon, sugar

Churros con Chocolate
Spanish hot chocolate

Torta Crus de Santiago
‘cake of St. James’, marcona almonds, sherry, lemon

#nickandsams #dallasrestaurants #dallassteakhouse #visitdallas #uptowndallas

Nick & Sam’s Steakhouse, @americanair and the @dallasmavs once again partnered to host the 19th annual Seats for Heroes event on Thursday, honoring our nation’s military heroes.

🛫 American Airlines brought more than 100 wounded and ill service members receiving treatment at Brooke Army Medical Center in San Antonio to Dallas for a day of fun and exclusive experiences.

🥩 The group was treated to a special dinner hosted by Chef Samir, where they enjoyed a menu featuring several dishes, including oxtail and wagyu empanadas, jumbo lump curried crab cakes, Mishima Reserve tenderloin, prime rib, and a Dallas Mavericks-themed seven-layer cake.

🏀 After dinner, the service members headed straight to the American Airlines Center, where they received pregame VIP treatment before taking their courtside seats to watch the Dallas Mavericks take on the Utah Jazz! The heroes attended a meet-and-greet session with Mavericks players after the game.

“Supporting these brave individuals is an honor, and their contributions and commitment to our community should be celebrated,” said Nick & Sam’s Majority Owner and Partner Sam Romano, and Corporate Chef and Partner Samir Dhurandhar in a joint statement. “We are deeply proud to participate in a night that highlights their incredible strength.”

Thank you for your service!

#nickandsams #americanairlines #dallasmavericks #militaryappreciation

Nick & Sam’s is seeking a highly-skilled and creative bartender/mixologist to join our team.

Who You Are: You possess a deep knowledge of spirits, craft world-class cocktails, follow wine service standards, and offer an exciting “Front Row” seat to our most loyal guests and global travelers. You can maintain a positive attitude, speed, and focus under the pressure of a packed house. Must have a TABC license and at least two years of bartender experience.

Responsibilities include, but are not limited to:

-Deliver a world-class cocktail experience, balancing technical accuracy with speed and showmanship.
-Practice high-level communication with the bar and floor teams to ensure a flawless, synchronized service flow.
-Have impeccable organizational skills and keep the working area clean.
-Actively contribute to our evolving beverage program by developing new cocktails and infusions as needed.

If you’re interested or know someone who would be a great fit for this role, email Sunny Schmode at sunny@nick-sams.com. See more in the “Careers” section on our website.

#dallas #nickandsams #dallasbars #dallasrestaurants

Dinner just tastes better when you’re surrounded by good company. 🫶And what better way to enjoy the evening than with a classic plate of Chef John’s famous fried chicken – only served on Fridays (while supplies last)!

Dips include:
Hot honey
Chili vinegar,
Sport pepper aioli,
Bourbon bacon maple syrup,
Foie gras ‘dirty’ gravy

Plus, cream biscuits and corn ribs. Tag the group you need to catch up with this week! 👀

#dallassteakhouse #dallasrestaurants #dallaseats #nickandsams

When we say meet us at the bar, we mean the caviar bar! With a selection of toppings and bubbly, we wouldn’t want to be anywhere else. 🙌

Is caviar how you begin your meal or end it?

#caviarbar #nickandsams #dallaseats

Join us on January 9 for our monthly Fork Dropper Friday! Enjoy a 10-course, interactive journey through the flavors and travels of our culinary team. We’ll save you a seat at the shellfish bar!

📲View the full menu details by clicking the link in our bio. To book, fill out the inquiry form, and a member of our team will contact you for availability.

MENU SNEAK PEEK:
Gỏi Cuốn
Otoro
‘Hunan’ Pan Fried Gnocchi
Vietnamese Steak Tartare
Xiao Long Bao
Skate Wing
Surf ‘n Turf Ramen
Jiaji Duck
Wagyu Beef Cheek

DESSERT
Japanese White Chocolate Cheesecake
Fortune Cookie

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse #dallasfood

Find what you love and let it fuel you! 🔥The energy of the kitchen brings out our creativity – we enjoy the sizzle and heat! Since 1999, Nick & Sam’s Steakhouse has defined experiential dining. And we don’t plan to stop anytime soon!

Here’s what’s coming up this month:

🍴Fork Dropper Friday/Omakase Night - Jan. 9 (menu details can be found on our website in bio)
🥂Sunday Supper - Jan. 25 (menu details coming soon!)

#nickandsams #dallasrestaurants #dallaseats #dallassteakhouse #visitdallas

We're so grateful for our team and this community! 🙌 Thank you to everyone who has made this year spectacular. From food festivals and partnerships with fellow brilliant chefs to our local media friends who have helped spread the word about incredible charities, we're honored to have been a part of an incredible chapter.

And, of course, to our amazing guests who have supported us from day one. We couldn't do what we love without you.

See you all in 2026! ✨

We have your New Year’s Eve plans! 🪩 Imagine sitting in the corner booth, sipping champagne, and sharing a plate of two new menu items.

Our BBQ eel is broiled fresh water eel, served over miso eggplant and crispy sushi rice, topped with furikake, kizami bonito, and served with a wasabi unagi sauce.

Prepare for a flavor explosion! 💥 Our Dynamite Soft Shell Crab delivers a perfect punch – a serrano kick and our signature Thai chili aioli. Finished with wasabi tobiko and eel sauce.

Perfection on a plate!

#Dallasrestaurants #dallasteakhouse #nickandsams

A new chapter begins! 💙Congratulations, Roxanne and Issac on your little one! It warms our heart to see guests share these amazing milestones with our team! We wish you the very best and hope to see the THREE of you in the future!

If you’ve celebrated a special evening at Nick & Sam’s that you would like to share, tag us! 📸

#nickandsams #dallasrestaurants #dallassteakhouse #dallasdining

From the Nick & Sam’s team to you and your family, have a spectacular holiday! We’re taking a little time off today to celebrate with our loved ones, too! We will resume regular hours on Dec. 26.

Merry Christmas! 🎄 We will see you soon!

🚨Last day to preorder your holiday sticky buns is Dec. 22!

Each order comes with a dozen buns, along with detailed instructions on how to make this gooey, delicious dessert at home. Perfect for Christmas morning and a cup of coffee! ☕️

👉 To get yours, fill out the online form on our website (link in bio). Choose your quantity ans pick up date (Dec. 23 or Dec. 24)

*$65 per dozen, pick up at Nick & Sam’s.

Do you look forward to these treats every year?

There’s just something about hearty meals when the cold weather starts to settle in. And we’ve got the perfect dish to settle those cravings. 🍽️

Savor our veal parmesan, a 16oz bone-in Wisconsin milk-fed veal chop dusted with Italian breadcrumbs, topped with basil and herbs, and is pan-seared with melted mozzarella over San Marzano sauce.

Bookmark for your next visit!

#nickandsams #dallaseats #dallasrestaurants

THEY’RE BACK! 🙌 Our ready-to-bake sticky buns are back for a limited time! Complete with baking instructions, these melt-away rolls are going to be the star of your next gathering!

📲ORDERING PROCESS:
- Visit the link in bio and tap “Sticky Buns” on the main menu, it will take you to the online order form
- Choose a quantity (a dozen per pack) and pick up time
- Pop by at Nick & Sam’s on Dec 23 or Dec 24 (Christmas Eve) to snag your order
- Take it home to bake and enjoy!

*$65 per dozen, while supplies last.

#nickandsams #dallasrestaurants #dallaseats

The process is half fun. 🍴 Try our Stracciatella Cappeletti - this dish has pillows of hand-folded pasta stuffed with a luxurious blend of Stracciatella, ricotta, and fresh mint, served in a vibrant pea purée and finished with parmesan.

Order as an appetizer to share!

#nickandsams #dallasrestaurants #dallassteakhouse #dallaseats

Hosting season is upon us and with more than a decade of catering experience, we’re confident we can bring the flavor and vision to your next event.

👉How To Schedule A Catering Service:

Complete the online form (linked in bio) and our Offsite Catering Manager, Christy, will reach out within 48 hours with pricing and details.

You can choose among drop-off, pick-up, or full service
We look forward to serving your guests a memorable experience from start to finish.

#nickandsams #dallasrestaurants #dallascatering

Your perfect holiday photo op is officially set! 📸 The lights are twinkling and Nick & Sam’s is glowing with holiday magic. So, call the group up and book a booth for sips and dessert.

Use the link in bio to snag your table.

#nickandsams #dallasrestaurants #dallaseats

Whoever said poached eggs are just for breakfast was seriously disturbed because it is the perfect topping for our Koshihikari Fried Rice. 😉 It’s a mix of savory Chinese sausage, snow peas, with a rich poached egg and vibrant orange-glazed lobster.

Great on its own or as a starter to share with your date. 🍳

Now Hiring | Sous Chef ✨

We're growing! Join the Nick & Sam's team and bring culinary excellence to the next level. We're excited to bring on a new Sous Chef!

This is a key leadership role, responsible for overseeing daily culinary operations and supporting Chefs Samir Dhurandhar and John Kleifgen with menu execution.

Key Responsibilities:
-Ensure all dishes meet Nick & Sam's quality, taste, and presentation standards.
-Supervise kitchen staff, including line cooks and prep cooks, providing training and mentorship.
-Collaborate in menu planning and recipe development.
-Monitor kitchen workflow and efficiency to maintain smooth service during busy periods.
-Handle any kitchen issues promptly, including staff concerns, food quality, or service delays.
-Lead by example, fostering a positive and professional work environment.

Qualifications include but are not limited to:
-At least two years of proven experience as a Sous Chef in a fine dining establishment with passion for high-quality ingredients, plating aesthetics, and culinary innovation.
-Reliable and has strong leadership and team management skills
-Deep knowledge of classical and modern cooking techniques and enjoys a challenge.
-Excellent time management, organization, and multi-tasking abilities.
-Strong communication skills, ability to collaborate effectively with staff, and love taking care of distinguished guests.
-Culinary degree or equivalent professional training preferred; eager to learn.

Applicants can send their resumes to samir@nick-sams.com and jkleifgen@nick-sams.com.

Discover true culinary distinction. 💫At Nick & Sam’s, every dish is prepared under the guidance of a James Beard Foundation featured chef, guaranteeing an unforgettable meal.

Our menu is defined by rarity, featuring magnificent meats like the world’s most sought-after wagyu from Japan. Let our culinary experts guide you and your guests tonight.

[dallas steakhouse, dallas restaurants, Nick & Sam’s, dallas eats]

Did someone ask for a savory dish? Here’s what to order:

🐟American Red Snapper - savor the snap of crispy-skinned Red Snapper and succulent rock shrimp over egg noodles. The star is the broth: a luxurious, savory-sweet Khao Soi infused with ginger, lemongrass, cardamom, and coconut.

So good, you’ll want to snap a photo for the memories.

[dallas steakhouse, dallas restaurants, Nick & Sam’s, dallas eats]

Life’s too short for boring side dishes! Surrender to the classic, creamy perfection. We’re thinking – Thanksgiving sides? 🦃

👉Choose your adventure:
Traditional Four- Cheese Mac - Elbow pasta tossed in béchamel, white cheddar, mozzarella, parmesan & gruyere. Sprinkled with panko breadcrumbs tossed in clarified butter and parsley.

Duck Duck Mac - Pasta shells tossed in a rich duck béchamel with white cheddar, Gruyère, and mozzarella. Featuring succulent duck confit, foie gras morsels, and topped with crispy, buttered panko and fresh parsley.

Lobster Mac -Elbow mac and Maine lobster baked in a creamy béchamel of white cheddar, Gruyère, and mozzarella. Finished with a savory, lobster-butter panko crust.

Call for a table or get it to or plan ahead for the holiday!

The Crohn’s & Colitis Foundation’s 14th Annual Dinner: A Night of Champions successfully rallied 350 North Texans at the Fashion Industry Gallery on November 14, helping the organization shatter its $485,000 goal by raising an incredible $495,369.

The gala’s mission is to honor, recognize, and celebrate IBD champions who are making a difference in the community. This year’s recipients included Sam Romano and Chef Samir Dhurandhar of Nick & Sam’s Steakhouse, who earned the Corporate Champion: Catalyst for Community Engagement.

“It’s an honor to be a part of a giving community. Every bit that we raise is one step closer to finding better treatments for patients, and hopefully one day, a cure,” said Chef Samir Dhurandhar. “None of this would be possible without the generosity of North Texans.”

Thank you all who have supported!

For more information about how to support or volunteer with The Crohn’s & Colitis Foundation, visit www.crohnscolitisfoundation.org

🦃 Let us handle the heavy lifting so you can enjoy more time with family and friends.

Choose from our to-go or dine-in holiday menus. To schedule a pickup, please complete the online form found in the highlights tab or use the link in bio.

Last day to place a to-go order is Nov. 24. Our regular menu will also be offered on Thanksgiving Day.

#dallasthanksgiving #dallasrestaurants #nickandsams

Back to where it all began! 🙌 Last month, Chef Samir returned to his old stomping grounds at the Culinary Institute of America in New York (@theculinaryinstituteofamerica) to lead the school’s Pathway to Excellence lecture series.

He shared insight about his time at CIA, his first job, and gave advice on what it’s really like leading a restaurant and a team. Inspiring young minds to enter the culinary world is something Chef Smair is passionate about!

Thank you to all the students who attended – your enthusiasm and thoughtful questions were appreciated. Keep cooking up those dreams! We’ll see you soon in the kitchen! 🧑‍🍳

#culinaryinstituteofamerica #nickandsams #dallasrestaurants #ciahydepark

Raise your hand if you love picking out the restaurant for the group! 🙋‍♀️Trust us, the gang is going to love it when they see you picked out our S’mores Baked Alaska.

A campfire favorite – but elevated. 🏕️ A generous slice of chocolate cake with a graham cracker base, topped with layers of marshmallow ice cream and torched marshmallow fluff. Enough said!

#nickandsams #dallasrestaurants #dallasdesserts

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