FORK DROPPER FRIDAY
Chef's Table Series
10 Courses | 2 Seatings | Once a Month
THE OMAKASE EXPERIENCE
Enjoy a special and exclusive Omakase Night featuring a 10-course, small-plate culinary experience thoughtfully prepared by our Chefs using the freshest ingredients possible.
INTIMATE & PERSONABLE
Fork Dropper Friday is designed to be an intimate and personable experience located in the Shellfish Bar, in our kitchen, that is all about the food. Relish in a fun evening of conversations and interactions with our Chefs you will always remember.
THE MENU
Our menu is created through perspectives, techniques, and flavors discovered through travel and the personal experiences of our Chefs. We offer traditional-contemporary fare with a variety of eclectic seafood, meat, and vegetables with a new menu each month.
The restaurant can accept most dietary restrictions. We are unable to accommodate vegetarian, vegan, no rice, and no raw food restrictions. Thank you for understanding.
LIMITED RESERVATIONS
Fork Dropper Friday is an exclusive experience happening once a month on the below dates. One seating of 8 is available at 6:30 pm & 8:30 pm.
For reservations, book using the reservations link or email jpakhnyuk@nick-sams.com
2025 FORK
DROPPER FRIDAYS
January 10th, 2025
February 14th, 2025
March 14th, 2025
April 11th, 2025
May 9th, 2025
June 13th, 2025
July 11th, 2025
August 8th, 2025
September 12th, 2025
October 10th, 2025
November 14th, 2025
December 12th, 2025
PRICING
Fork Dropper Friday will be priced at $175 per person. Specialty cocktail/wine pairings are available for an additional $100 per person.
ABOUT US
You're thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels.
Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table.
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