FORK DROPPER FRIDAY
Chef's Table Series
10 Courses | 2 Seatings | Once a Month
THE OMAKASE EXPERIENCE
Enjoy a special and exclusive Omakase Night featuring a 10-course, small-plate culinary experience thoughtfully prepared by our Chefs using the freshest ingredients possible.
INTIMATE & PERSONABLE
Fork Dropper Friday is designed to be an intimate and personable experience for eight guests seated at the Shellfish Bar with the perfect view of our kitchen. Relish in an evening of conversations and interactions with our Chef and fellow diners.
THE MENU
Our menu is created through perspectives, techniques, and flavors discovered through travel and the personal experiences of our Chefs. We offer traditional-contemporary fare with a variety of eclectic seafood, meat, and vegetables, with a new themed menu each month.
The restaurant can accept most dietary restrictions. We are unable to accommodate vegetarian, vegan, no rice, and no raw food restrictions. Thank you for understanding.
LIMITED RESERVATIONS
Fork Dropper Friday is an exclusive experience hosted on the second Friday of every month.
Join us at 6:30 PM or 8:30 PM. Each seating hosts up to 8 guests.
For reservations, please complete an inquiry form. You will receive an email confirmation of availability within 24 hours. For questions, please email our Assistant Events Manager, Peyton, at pmoore@nick-sams.com.
2026 FORK
DROPPER FRIDAYS
January 9, 2026
March 13, 2026
April 10, 2026
May 8, 2026
June 12, 2026
July 10, 2026
August 7, 2026
September 11, 2026
October 9, 2026
November 13, 2026
December 11, 2026
PRICING
Fork Dropper Friday will be priced at $175 per person. Specialty cocktail/wine pairings are available for an additional $100 per person.
ABOUT US
You're thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels.
Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table.
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