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FORK DROPPER FRIDAY

Chef's Table Series
10 Courses | 2 Seatings | Once a Month

THE OMAKASE EXPERIENCE
Enjoy a special and exclusive Omakase Night featuring a 10-course, small-plate culinary experience thoughtfully prepared by our Chefs using the freshest ingredients possible.
 
INTIMATE & PERSONABLE
Fork Dropper Friday is designed to be an intimate and personable experience located in the Shellfish Bar, in our kitchen, that is all about the food. Relish in a fun evening of conversations and interactions with our Chefs you will always remember. 


THE MENU
Our menu is created through perspectives, techniques, and flavors discovered through travel and the personal experiences of our Chefs. We offer traditional-contemporary fare with a variety of eclectic seafood, meat, and vegetables with a new menu each month.
 
The restaurant can accept most dietary restrictions. We are unable to accommodate vegetarian, vegan, no rice, and no raw food restrictions. Thank you for understanding.

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LIMITED RESERVATIONS

Fork Dropper Friday is an exclusive experience happening once a month on the below dates. One seating of 8 is available at 6:30 pm & 8:30 pm. 

 

 

 

 


For reservations, please email cuebelhack@nick-sams.com

2023 FORK
DROPPER FRIDAYS

January 12th, 2024
February 9th, 2024
March 8th, 2024
April 12th, 2024
May 10th, 2024
June 14th, 2024
July 12th, 2024
August 9th, 2024
September 13th, 2024
October 11th, 2024
November 8th, 2024
December 13th, 2024

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PRICING
Fork Dropper Friday will be priced at $175 per person. Specialty cocktail/wine pairings are available for an additional $100 per person.
 

ABOUT US

You're thinking about where you can go and the server will learn your name... and your drink. Where you’ll luxuriate in the same kind of service hall-of-famers, movie stars, rock stars, heads-of-state, and captains of industry experience. Where you can indulge in a legendary Millionaire Margarita, a Gold Old Fashioned, or linger over an incredible wine. A place to spoil yourself with a meal prepared by a James Beard Foundation featured chef. You’re thinking about Nick & Sam’s Steakhouse. Magnificent meats. The world’s rarest wagyu beef imported from Japan, true Kobe, Hyogo Prefecture. Prime steaks, chops, seafood and sushi. A wine program offering over 500 exclusive labels. 

 

Since 1999, Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table. 

Follow @nickandsams to stay connected.

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