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    What sets Nick & Sam's apart is that in addition to an incredible “regular” high end steakhouse menu, it has an extensive selection of real Japanese beef

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    Dallas is a beef-lovers paradise. One of the most unique steaks in town is the dry-aged 'long bone' cowboy steak at Nick and Sam's

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    I can't stop thinking about Nick and Sam's steak sauce. It's powerful and viscous and requires restraint.

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    A “New York–style” chophouse in Dallas, this “swanky”, “crowded” joint delivers “killer steaks”, seafood and wine in a “dark”, “sophisticated” setting...

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    Nick & Sam’s executive chef, Samir Dhurandhar has come a long way thanks to an approach to the dining experience that many others could tear a page from. 

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    The bold and elegant, polished interior and the smooth, informed service promise good things to follow. 

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    3008 MAPLE AVE

    DALLAS, TX 75201
    214.871.7444

    INFO@NICK-SAMS.COM

     

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    SUNDAY - WEDNESDAY 5PM-10PM

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    THURSDAY - SATURDAY

    5PM - 11PM

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