What sets Nick & Sam's apart is that in addition to an incredible “regular” high end steakhouse menu, it has an extensive selection of real Japanese beef
Dallas is a beef-lovers paradise. One of the most unique steaks in town is the dry-aged 'long bone' cowboy steak at Nick and Sam's
I can't stop thinking about Nick and Sam's steak sauce. It's powerful and viscous and requires restraint.
A “New York–style” chophouse in Dallas, this “swanky”, “crowded” joint delivers “killer steaks”, seafood and wine in a “dark”, “sophisticated” setting...
Nick & Sam’s executive chef, Samir Dhurandhar has come a long way thanks to an approach to the dining experience that many others could tear a page from.
The bold and elegant, polished interior and the smooth, informed service promise good things to follow.